romanescu

mather told me i MUST tell amo we bought romanescu cauliflower today. we will eet it tomorrow. it came fram the farmers markt.

"
This vegetable is such an enigma that it is called a romanesco cauliflower in the US and Canada, a romanesco broccoli and a romanesco cabbage in Germany. It is the most amazing chartreuse color and unlike hybrids like broccoflower and orange and purple cauliflower, it is a species unto itself. It demands photographing as much as cooking, and I can pretty much guarantee that it is the only vegetable you'll ever eat that is a fractal.
It's been cultivated in Italy since the 16th century, so I'm not quite sure why I haven't eaten it before. I've seen it in my organic grocery a few times, but I didn't know what to make of it. Then I decided that I just had to have it, to the skepticism of my family. The individual sections look very much like cauliflower, with the same texture, but once cooked and eaten, it is unmistakably akin to broccoli"

Comments

  1. Dear Moonkey, some of your description of this vegetable does not sound like your own blagging words. I checked a other sites on the Web and found the words you used in your blag. This is not YOUR blag when you take from other websites. That means you must do another blag to fulfill blag duty properly. I will wait for new blag that I know will come soon since you are not a lazy dag.

    Lave from Ant Niija

    ReplyDelete

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